can you use expired milk for mac and cheese

Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes.

One of the great things about this macaroni and cheese recipe is that its so easy to remember; make it once and youll have no problem making it again without a recipe in front of you.

Almost everything is measured in twos: 2 cups macaroni, 2 cups cheese, 2 cups milk, and 2 tablespoons flour and butter.

The result is a cheesy, rich mac and cheese that kids and adults will love.

Using heavy cream makes this macaroni and cheese incredibly creamy and delicious, but its still pretty great if you use whole or 2 milk.

If you like, add more flavor to the noodles by throwing in a handful of diced ham or prosciutto, peas, or broccoli.

Optional: 12 cup grated cheese, breadcrumbs, or crumbled crackers for topping.

In a 2-quart baking pan, mix together grated cheddar cheese and noodles.

Whisk in the flour so paste forms, then slowly start whisking in the milk.

Pour the thickened milk into the noodles.

Mix well. If adding a topping of cheese, breadcrumbs, etc to the top of the macaroni and cheese, sprinkle it on top of the noodles.

Let the mac and cheese cool for at least ten minutes before serving.

This recipe for macaroni and cheese is thickened by using a roux (pronounced roo), a mixture of equal parts fat and flour that is used for thickening sauces and soups.

The fat used to make a roux is traditionally clarified butter, but regular butter can be used too.

Animal fat, such as rendered bacon and chicken fat, can be used as well.

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Can You Use Expired Milk For Mac And Cheese